Differences in Americans' Motivations for Eating Plant-Rich Foods

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Provided by: Yale Program on Climate Change Communication|Published on: January 18, 2023
Data, Graphs, and Maps
9101112AP
Scientist Reviewed
This resource has been reviewed by SubjectToClimate's climate scientists and verified for scientific accuracy and up-to-date information. Learn about our review process →

Synopsis

  • This report presents the findings of a survey to determine what motivates Americans to have a more plant-based diet and provides recommendations to encourage people further.
  • The data collected from the survey is presented in graphs, segmenting parts of the population based on their motivations.

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Subjects: Science, Social Studies, Mathematics, Health
Authors: Karine Lacroix et al., Matthew Goldberg, Jennifer Marlon, Seth Rosenthal, Matthew Ballew, Xinran Wang, Martial Jefferson, Jillian Semaan and Anthony Leiserowitz
Region: North America, United States
Languages: English

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Yale Program on Climate Change Communication
The Yale Program on Climate Change Communication conducts scientific research on public opinion and behavior. They also engage the public in climate change science and solutions, in partnerships with governments, media, companies, and civil society.

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This resource has been reviewed by SubjectToClimate's climate scientists and verified for scientific accuracy and up-to-date information. Our review process ensures that every resource in our library reflects the current state of climate science.

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